products
Ulizym FA-LX
1899
Major enzymes activity is provided by Fungal Alfa-Amylase that hydrolyzes α-1,4 glycosidic linkages of amylose and amylopectin to produce maltose, less maltotriose, glucose, and oligosaccharide.
Activity Definition of 1μ/ml activity:
1 ml enzyme hydrolyzes soluble starch to produce the reducing sugar (quantity equivalent to 10 mg glucose) per 30 minutes at pH5.0 and 40℃.
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Major application:
1,Maltose
2,Bakery
3,Beer
Product Characteristics:
| Typical activity | >28,000 u/ml |
| Color | Light Brown |
| Physical form | Liquid |
| Density (g/ml) | ≤1.25 |
| Effective action pH | 4.5-6.0 |
| Optimal action pH | 4.8-5.5 |
| Effective action temp. | 35-65℃ |
| Optimal action temp. | 50℃ - 60℃ |
| Dosage |
Maltose: 100-350 grams enzyme / ton starch Bakery: 10-20 grams enzyme / ton starch; or 20-55 grams enzyme / ton bread flour |
| Package | 25kg/Barrel;1200kg/IBC tote. |
| Storage | 0-25℃ Storage; Avoid sun exposure; Avoid moisture |
Note:
Real dosage should be judged by practical result.
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