Major enzymes activity is provided by Fungal Alfa-Amylase that hydrolyzes α-1,4 glycosidic linkages of amylose and amylopectin to produce maltose, less maltotriose, glucose, and oligosaccharide.

Activity Definition of 1μ/g activity:

1 gram enzyme hydrolyzes soluble starch to produce the reducing sugar (quantity equivalent to 10 mg glucose) per 30 minutes at pH5.0 and 40℃.

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Major application:

1,Maltose

2,Bakery

3,Beer

Product Characteristics:

Note:

Real dosage should be judged by practical result.