products
Ulizym PU-P5
1695
Major enzymes activity is provided by Pullulanase that hydrolyzes pullulan, amylopectin and α-1,6 glycosidic linkages to speed up and improve the content of glucose and maltose..
Activity Definition of 1μ/g activity:
1 gram enzyme solution liberate soluble starch to produce 1 mg glucose (reducing sugar) from pullulan per minute at pH4.5 and 60℃.
Major application:
1. Glucose/Crystalline dextrose
2. Alcohol, Beer，MSG, Vinegar, Soy Sauce, Rice wine, Citric acid, etc
3. Organic acid(salt) with glucose
4. Maltose higher concentration
Product Characteristics:
| Typical activity | >5,000u/g |
| Color | Buff to Brown |
| Physical form | Powder |
| Fineness(40 mesh %) | >80% |
| Effective action pH | 3.5-7.0 |
| Optimal action pH | 4.2-4.8 |
| Effective action temp. | 40-65℃ |
| Optimal action temp. | 55℃ - 60℃ |
| Dosage |
3-7 grams enzyme / ton wort in Beer; As practical in Glucose/Crystalline dextrose |
| Package |
25kg/Fiber Drum; or customization |
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