Major enzymes activity is provided by Pullulanase that hydrolyzes pullulan, amylopectin and α-1,6 glycosidic linkages to speed up and improve the content of glucose and maltose.

Activity Definition of 1μ/ml activity:

1 ml enzyme solution liberate soluble starch to produce 1 mg glucose (reducing sugar) from pullulan per minute at pH4.5 and 60℃.

Major application:

1. Glucose/Crystalline dextrose

2. Alcohol, Beer，MSG, Vinegar, Soy Sauce, Rice wine, Citric acid, etc

3. Organic acid(salt) with glucose

4. Maltose higher concentration

Product Characteristics: