Major enzymes activity is provided by Glucoamylase that hydrolyzes α-1,4 glycosidic linkages of starch from non-reducing end to produce glucose.
Activity Definition of 1μ/ml activity:
1ml enzyme solution hydrolyzes soluble starch to produce 1 mg glucose per hour at pH4.6 and 40℃.
Major application:
1.Glucose
2.Alcohol
3.Brew
4.Citric acid
5.Monosodium glutamate(MSG)
Product Characteristics:
| Typical activity | >290,000u/ml |
| Color | Brown |
| Physical form | Liquid |
| Density (g/ml) | ≤1.20 |
| Effective action pH | 3.0-5.5 |
| Optimal action pH | 4.0-4.5 |
| Effective action temp. | 40-65℃ |
| Optimal action temp. | 60℃ - 62℃ |
| Dosage | 350-550grams enzyme / ton starch(Recommened only) |
| Package | 25kg/barrel; 1000-1150kg/IBC; or customization |
Note: