Major enzymes activity is provided by α-Galactosidase that hydrolyzes the α- Galactoside bonds to improve nutrient composition in feed.
Activity Definition of 1μ/g activity:
1 gram enzyme hydrolyzes 5mmol/L p-NPG to release 1 casein to produce 1μmol p-nitrophenol per minute at pH5.5 and 40℃.
Major application:
Feed Additive
Product Characteristics:
| Typical activity | 2,000u/g - 4,000u/g |
| Color | Off White / Buff / Brown |
| Physical form | Powder / Granule |
| Fineness(40 mesh %) | >80% |
| Effective action pH | 2.5-7.0 |
| Effective action Temp. | 30-70℃ |
| Dosage |
5-10 grams /ton complete feed material (As model 4000u/g)
|
| Package | 25kg/Fiber Drum |
| Storage | 0-25℃ Storage; Avoid sun exposure; Avoid moisture |
Note:
Real dosage should be judged by practical result.