Major enzymes activity is provided by Alfa-Amylase that hydrolyzes α-1.4 glycosidic bonds of starch to produce soluble dextrin then oligosaccharide.
Activity Definition of 1μ/ml activity:
1ml enzyme solution liquifies 1mg soluble starch in 1 minute at pH6.0 and 70℃.
Major application:
1,Dextrine
2,Glucose
3,Alcohol
4,Brew
5,Citric acid
6,Monosodium glutamate(MSG)
7,Maltose Syrup
Product Characteristics:
Typical activity | >180,000 u/ml |
Color | Light Brown |
Physical form | Liquid |
Density (g/ml) | ≤1.25 |
Effective action pH | 4.5-8.0 |
Optimal action pH | 5.0-7.0 |
Effective action temp. | 70-100℃ |
Optimal action temp. | 70℃ - 90℃(Jet cook 105-110℃ available in short time) |
Dosage | 66-133 grams enzyme / ton starch.(Recommended only) |
Package | 25kg/barrel; 1000-1200kg/IBC; or customization |
Storage | 0-25℃ Storage; Avoid sun exposure; Avoid moisture |
Note:
1, Extra calcium ion is not required.
2, Real dosage should be judged by practical result.